Specialization: FOOD TECHNOLOGY OR NUTRITIONIST
Job description:
Duties & Responsibilities: - - New product development
- Assist to develop extension flavors and new products, including the processing procedures, techniques and product specifications.
- Improve the application for raw and packaging materials.
- Tackle problems encountered during processing and ingredients selection.
- Proactively initiating and following all R&D activities.
- Technical support
- Provide technical supports on production issues, including processing procedures, preparation of ingredients and packaging processes to ensure the final products are safe and meet the required quality.
- Provide the technical support and training to related department.
- Administrative and communication
- Communicate with R&D staffs and various departments to tackle problems, establish objectives and coordinate new projects.
- Self confident, pragmatic, and able to build consensus and facilitate change across organizational lines.
- Analytical and strategic minded, with excellent communications skills and the ability to serve as an effective project champion to internal and external stakeholders.
Job specification - Degree in Food Science or related disciplines.
- Minimum 2 years of working experience in R&D of food industries.
- Posses strong management and supervision skill.
- Good knowledge in computer and data processing.
- Good command of written, read and spoken English, preferably multi-lingual in any local language. Candidates that able to read and write in Mandarin will have added advantage.
- Applicants must be willing to relocate to Bandar Baru Enstek, Negeri Sembilan.
Interested candidates, please reach out to Gan at gan@asiarecruit.com.my or 017-6700722. Thank you.
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