R&D Executive

Duties & Responsibilities: -

1. New product development

• Assist to develop extension flavors and new products, including the processing procedures, techniques and product specifications.
• Improve the application for raw and packaging materials.
• Tackle problems encountered during processing and ingredients selection.
• Proactively initiating and following all R&D activities.

1. Technical support

• Provide technical supports on production issues, including processing procedures, preparation of ingredients and packaging processes to ensure the final products are safe and meet the required quality.
• Provide the technical support and training to related department.

1. Administrative and communication

• Communicate with R&D staffs and various departments to tackle problems, establish objectives and coordinate new projects.
• Self confident, pragmatic, and able to build consensus and facilitate change across organizational lines.
• Analytical and strategic minded, with excellent communications skills and the ability to serve as an effective project champion to internal and external stakeholders.

Job specification

• Degree in Food Science or related disciplines.
• Minimum 2 years of working experience in R&D of food industries.
• Posses strong management and supervision skill.
• Good knowledge in computer and data processing.
• Good command of written, read and spoken English, preferably multi-lingual in any local language. Candidates that able to read and write in Mandarin will have added advantage.
• Applicants must be willing to relocate to Bandar Baru Enstek, Negeri Sembilan.

Interested candidates, please reach out to Gan at [email protected] or 017-6700722.

Thank you.