Head of Teppanyaki Chef

• To prepare delicious Japanese Teppanyaki dishes for our guests.
• Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.
• The chef is responsible for the day-to-day management of the
• Teppanyaki department & producing the highest standards of dishes all the time.
• Oversee cleanliness and maintenance of the kitchen.
• Estimating cost and ensuring all purchases come within budget
• The chef is responsible for the creative development and standards of food, including product development and menu creations.
• Knowledgeable about the kitchen functions as a whole, lead assistant chefs, culinary assistants, and apprentices in the kitchen.
• Ensure that communication and training is done to ensure food standard.

Requirements:

• Minimum 5 year(s) of working experience in the F&B industry or hospitality in managing a Japanese Restaurant.
• Native Japanese
• Able to work on shift hours, weekend and public holidays
• Applicants must be willing to work in Kuala Lumpur

Benefits:

• Housing Allowances
• Flight back tickets to Japan