Head of Teppanyaki Chef

Location: Kuala Lumpur
Job ID: ETK1


Job description:

  • To prepare delicious Japanese Teppanyaki dishes for our guests.
  • Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.
  • The chef is responsible for the day-to-day management of the
  • Teppanyaki department & producing the highest standards of dishes all the time.
  • Oversee cleanliness and maintenance of the kitchen.
  • Estimating cost and ensuring all purchases come within budget
  • The chef is responsible for the creative development and standards of food, including product development and menu creations.
  • Knowledgeable about the kitchen functions as a whole, lead assistant chefs, culinary assistants, and apprentices in the kitchen.
  • Ensure that communication and training is done to ensure food standard.



  • Minimum 5 year(s) of working experience in the F&B industry or hospitality in managing a Japanese Restaurant.
  • Native Japanese
  • Able to work on shift hours, weekend and public holidays
  • Applicants must be willing to work in Kuala Lumpur



  • Housing Allowances
  • Flight back tickets to Japan

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