Kitchen Staff

• Assist in basic food preparation tasks such as ingredient cutting, portioning, and simple cooking.

• Support the chef in preparing soba dishes and maintaining smooth kitchen workflow.

• Maintain kitchen cleanliness, including washing utensils, cleaning workstations, and ensuring proper food storage.

• Follow hygiene, safety, and restaurant SOPs at all times.

• Provide support to hall staff when needed (serving dishes, clearing tables, or delivering food).

• Report directly to the Senior Kitchen Supervisor.