Technical Engineer

Job Responsibilities: 

1. Preventive Maintenance

• Develop and implement a preventive maintenance schedule for production equipment, including bottling, labelling, and packaging machines. 
• Conduct regular inspections and maintenance tasks to ensure all equipment is operating at peak performance. 

2. Troubleshooting and Repair 

• Diagnose equipment malfunctions and perform troubleshooting procedures to identify root causes of issues. 
• Execute repairs promptly to minimize disruption to production operations. 

3. Technical Support 

• Provide technical support and guidance to production staff regarding equipment operation and safety. 
• Collaborate with production teams to ensure proper functioning of all machinery and adherence to safety & food safety standards. 

4. Documentation and Reporting 

• Maintain accurate records of maintenance activities, repairs, and equipment performance. 
• Generate reports on maintenance activities and equipment downtime for management review. 
• Prepare SOP for end users where required 

5. Continuous Improvement 

• Identify opportunities for process improvements and contribute to initiatives aimed at enhancing operational efficiency. 
• Attend & participate in discussion on new equipment, tools & software 
• Stay updated on industry trends and best practices in equipment maintenance and reliability. 

6. Safety Compliance 

• Ensure compliance with all safety regulations and company policies.
• Promote a culture of safety within the workplace and participate in safety training programs.

7. Other Responsibilities

• Ensure maintenance tools, maintenance workshop and equipment are in good & hygienic condition.
• Ensure workplace is always in good housekeeping.
• May be required to work on shift in rotation basis with the other maintenance technician.

Job Requirements:

• Possess a Degree in Mechanical / Electrical or any other related Engineering discipline. 
• Minimum 5 years in similar functions and preferably from food manufacturing. 
• Experience working in beverage industry is added advantage. 
• Familiar with CMMS, SAP software. 
• Strong knowledge of mechanical and electrical systems. 
• Experience with PLCs and automated systems
• Excellent problem-solving skills and ability to work under pressure. 
• Strong communication and teamwork abilities. 
• Knowledge of FSSC 22000, HACCP and GMP.
• Able to use Microsoft Office (Excel, Word, Power Point etc). 
• Candidate must be willing to work in Rawang, Selangor.